Recently I made two batches of cheese out of fresh goat’s milk and cow’s milk.
I captured each step of the process.
I could have cured my cheese at that point,but I ate it fresh before it had a chance to get a rind.
I immensely enjoyed making and eating my cheese.
I will be making more just as soon as I get more fresh milk.
1 large avocado, halved, seeded, peeled,
and cut up
1 cup half-and-half or light cream
2/3 cup powdered sugar
1/2 teaspoon finely shredded lemon peel
1/3 cup lemon juice
1In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.
2To serve, let stand at room temperature for 15 minutes. Cut into squares (or use icecream scoop) and divide among serving bowls. MAKES 8 SERVINGS.
Recipe from:Better Homes and Gardens Magazine