LEMON – AVOCADO Sherbet

 

1      large avocado, halved, seeded, peeled,

        and cut up

1      cup half-and-half or light cream

2/3  cup powdered sugar

1/2  teaspoon finely shredded lemon peel

1/3  cup lemon juice

1

        In a blender combine avocado, half-and-half, powdered sugar, finely shredded lemon peel, and lemon juice. Cover and blend until smooth. Pour avocado mixture into a 2-quart square baking dish. Cover and freeze for at least 4 hours or until firm.

2

To serve, let stand at room temperature for 15 minutes. Cut into squares (or use icecream scoop)  and divide among serving bowls.  MAKES 8 SERVINGS.
Recipe from:Better Homes and Gardens Magazine
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