Garlic and Herb Pretzels


2 packages yeast
4 cups flour, more if needed
1 1/2 cup warm water
2 cloves garlic
1 teaspoon salt
1 tablespoon basil
1 teaspoon sugar
1 tablespoon parsley


Dissolve yeast in water. Add salt and sugar. Blend in 2 cups flour. Crush garlic and add with herbs. Add 2 cups more flour, and more if dough is too sticky. Roll into snakes and shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10-15 minutes or until browned.


This recipe from CDKitchen for Garlic and Herb Pretzels serves/makes 24


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s